Day-rate cooks ignore hours for cost but their hours still count on the clock. Tipped servers at $2.13 is the owner's cost, not what they take home. Break is unpaid minutes off the hours. Burden adds payroll taxes on top of wages (8–10% for W-2 staff; 0 for cooks paid by check). New days load the weekday or weekend crew once u've saved one. Everything saves on this phone only.

Mon–Sun. Tap a day to open it.

Matched by name across days, so spell it the same every day. Hourly people go yellow at 36 hours in a Mon–Sun week and red past 40 (OT hrs is what's over 40, pay it at 1.5×). Day-rate people aren't flagged. Two weeks = this week and last, which is ur pay period if u run biweekly.

Sales and labor are summed from the Labor tab's days for this Mon–Sun week (labor includes burden). Type a sales override only if the register total differs; clear it to go back to auto. With both inventory numbers, food cost = begin + food purchases − end; otherwise the week's food purchases stand in ("purchases basis"). Labor target is the same number as on the Labor tab.

Same list as the Orders tab; enter an invoice once. Food and paper & supplies count toward prime cost; other (repairs, chemicals, linens, fees) doesn't.

Tap a week to open it.

Order = par − on hand, rounded up to whole units, never below zero. Leave an item blank if u didn't count it and it stays off the order. The cheaper vendor is picked per item; tap the other vendor's price to switch.

Price is what u last paid per unit. Change it when an invoice shows a new number and it logs below. Weekend par is optional; blank means same as weekday.

Logged every time a price changes on an item. Up more than 5% shows red.